Pepperidge Farm® Frozen 3-Layer Cakes and Chinet® Casuals™ Plates Make At-Home Celebrations a Cinch
March 28, 2011
NORWALK, CONN., February 28, 2011 – When a celebration-worthy occasion arises, whether it be a family member’s birthday or an informal gathering of friends, finding easy ways to make those shared moments special and memorable is always on a host’s to-do list. Yet finding time to bake on a busy weeknight or during a hectic weekend is challenging. Pepperidge Farm and Chinet have teamed up to make it easier to plan celebrations at home by offering a coupon on two great products that ensure every gathering is simple and special—Pepperidge Farm® Frozen 3-Layer Cake and festive Chinet® Casuals™ plates. Add these items to the grocery list and preparations for the next celebration will be a cinch (just don’t forget to hide the cake box…we won’t tell)!
Ideal for birthdays and everyday celebrations, Pepperidge Farm Frozen 3-Layer Cakes taste and look indulgent but require no baking, only the time it takes to thaw (1-2 hours at room temperature or 3 hours in the refrigerator). Then serve one of eight delicious slices to the guest of honor. Once a piece of Pepperidge Farm Vanilla Frozen 3-Layer Cake, which features creamy-smooth vanilla filling generously layered between thick, fluffy-moist cake that is topped with decadent vanilla frosting and colorfully fun confetti, is placed on a vibrant Chinet Casuals plate, guests will enjoy a great-tasting and specially-presented dessert while hosts take pleasure in how easily the sweet celebration came together. Theresa Choh-Lee, Business Director of Frozen Bakery Products at Pepperidge Farm, explained, “We believe that the convenience and quality of Pepperidge Farm Frozen 3-Layer Cakes and Chinet Casuals make the products a reliable combination for upcoming celebrations with family and friends.”
Frozen 3-Layer Cakes will excite guests and hosts alike with a wide range of varieties including Lemon, Chocolate Fudge, Coconut, Devil’s Food, Golden, German Chocolate, Fudge Stripe, Key Lime and Orange Crème, as well as Vanilla with confetti, and are available at major supermarkets, grocery stores and mass merchandisers nationwide for a suggested retail price of $4.09. For more information, visit www.PepperidgeFarm.com
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About Pepperidge Farm
Pepperidge Farm, Incorporated, based in Norwalk, Connecticut, is a leading provider of premium quality fresh bakery products, cookies, crackers, and frozen foods. The company was named the #1 Place to Work in Connecticut in the large companies category of the Best Places to Work in Connecticut competition for 2009. Among the company’s most popular products are Sausalito® and Milano® cookies, Goldfish® crackers, Baked Naturals™ crackers, frozen Puff Pastry, frozen garlic loaves and Texas toasts, and more than 50 varieties of fresh baked breads including Pepperidge Farm® Swirl, Farmhouse and Whole Grain. The company added Ecce Panis® gourmet artisan breads to its portfolio last year.
Pepperidge Farm was founded in Connecticut in 1937 by Margaret Rudkin, an entrepreneurial homemaker who began baking fresh, all-natural bread for her allergy-afflicted son. The company is now a nationwide business with 9 manufacturing facilities and almost 5,000 employees. Pepperidge Farm has been part of Campbell Soup Company since 1961.